Artista Culinario

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...

"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy. Very early...

Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best...

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine....

Television celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in India. He has set up restaurants in India including a...

As a seasoned journalist writing about fine wines, gourmet cuisine, and luxury travel, people often assume I know or have heard about everyone in these industries. I am familiar with many notable...

The annual The World’s 50 Best Restaurants Awards sponsored by S.Pellegrino & Acqua Panna is regarded as the most celebrated international restaurant awards in the industry. Upscale Living magazine highlights three of...