Los Mejores Chefs

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In conversation with iconic Chef Paul Liebrandt!

Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a uniquely graphic visual style. As a teenager growing up in London,...

Pastry chef Nina Tarasova

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has...

Nicolas Botomisy, Chef Pâtissier

"From my childhood in the South of France, I remember my grandmother's pastries, and especially her incredible crème caramel the memory of which I still cherish," says pastry chef Nicolas Botomisy. Very early...

Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the...

Chef Juan José Cuevas – Restaurant 1919

Como periodista experimentada, escribiendo sobre excelentes vinos, cocina gourmet y viajes de lujo, la gente a menudo asume que conozco o he escuchado sobre todos en estas industrias. Estoy familiarizado con muchos...

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